Saturday, April 17, 2010

taking up the kitchen!

This meal literally took over our small kitchen, but it was worth the mess! I found this recipe on a blog and decided I was going to attempt it. It was an expensive one, but the taste really paid off. It got pretty intense when I attempted my first rue(I think that's how you spell it) sauce, but it turned out...scariest thing I've made in the kitchen thus far! Chris was amazing putting up with my demands right and left, cutting up most of the ingredients, and attempting to calm me down during the rue making process. We found out this wasn't a meal that could be made by just one person, it took us both to accomplish this delicious feast!
So here's a picture of our dinner last night...yum!

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